Italian Berry and Coffee Pudding
(0 votes)
(0 votes)
Health Score:
4,3 / 10
Difficulty:
easy
Difficulty
Preparation:
1 hr 25 min.
Preparation
Calories:
954
calories
Calories
Nutritional values
1 serving contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
| Calorie | 954 kcal | (45 %) | ||
| Protein | 13.87 g | (14 %) | ||
| Fat | 85.23 g | (73 %) | ||
| Carbohydrates | 37.28 g | (25 %) | ||
| Sugar added | 16.77 g | (67 %) | ||
| Roughage | 1.93 g | (6 %) |
more nutritional values
| Vitamin A | 594.98 mg | (74,373 %) | ||
| Vitamin D | 0.71 μg | (4 %) | ||
| Vitamin E | 0.67 mg | (6 %) | ||
| Vitamin B₁ | 0.06 mg | (6 %) | ||
| Vitamin B₂ | 0.17 mg | (15 %) | ||
| Niacin | 2.14 mg | (18 %) | ||
| Vitamin B₆ | 0.07 mg | (5 %) | ||
| Folate | 27.55 μg | (9 %) | ||
| Pantothenic acid | 0.42 mg | (7 %) | ||
| Biotin | 1.44 μg | (3 %) | ||
| Vitamin B₁₂ | 0.15 μg | (5 %) | ||
| Vitamin C | 47.71 mg | (50 %) | ||
| Potassium | 193.65 mg | (5 %) | ||
| Calcium | 258.28 mg | (26 %) | ||
| Magnesium | 26.71 mg | (9 %) | ||
| Iron | 1.4 mg | (9 %) | ||
| Iodine | 13.2 μg | (7 %) | ||
| Zinc | 0.35 mg | (4 %) | ||
| Saturated fatty acids | 46.92 g | |||
| Cholesterol | 256.18 mg |
Author of this recipe:
EAT-SMARTER
all recipes of this author
Ingredients
for
6
- Ingredients
- 3.333 cups Strawberries (hulled and sliced)
- ½ cup caster sugar
- 2 cups Mascarpone
- 1 cup whipping cream
- 4 tablespoons Coffee liqueur (Tia Maria or Kaluha work well)
- 2 packets Ladyfinger
- ⅜ cup strong Espresso
- 2 tablespoons cocoa powder (for dusting)
Preparation steps
1.
Blend one-third of the strawberries with 1 tablespoon of the sugar and set aside for later.
2.
In a bowl, blend the mascarpone cheese, half the cream, one tablespoon of sugar and the liqueur and beat together with an electric whisk until it thickens, 3-4 minutes.
3.
In a large square dish, arrange a layer of sponge fingers in the base and brush with espresso. Spread a layer of sliced strawberries and then a layer of the cream and mascarpone mixture on top. Drizzle with some strawberry puree.
4.
Repeat these steps until all the mixture is used, leaving the top layer of sponge fingers brushed with espresso uncovered.
5.
Mix the remaining whipping cream with two spoonfuls of caster sugar together for 2 minutes until it begins to thicken.
6.
Spread over the top layer of sponge fingers, dust with cocoa powder and chill for 1 hour before serving.
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