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Irish coffee cream desserts

Name: Irish coffee cream desserts
Total time: 15 min
Yield: 2
Ingredients: 2 egg yolks; 0.5 cups powdered sugar (scant); 0.375 cups freshly brewed Coffee; 4 tablespoons Scotch Whisky; 4 tablespoons Scotch Whisky; 2 tablespoons Coffee; 2 Ladyfinger

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Difficulty:	easy
Preparation:	15 min
Ready in:	15 min

Nutrition

1 serving contains (Percentage of daily recommendation)

Calories	345 kcal	(17%)
Protein	4 g	(8%)
Fat	6 g	(8%)
Carbohydrates	37 g	(14%)
Added Sugar	29 g	(32%)
Roughage	0 g	(0%)
Vitamin A	97.49 µg	(12%)
Vitamin D	0.07 µg	(1%)
Vitamin E	0.6 mg	(5%)
Vitamin B1	0.07 mg	(6%)
Vitamin B2	0.2 mg	(14%)
Niacin	1.14 mg	(7%)
Vitamin B6	0.08 mg	(6%)
Folate	25.96 µg	(13%)
Pantothenic Acid	0.84 mg	(14%)
Biotin	8.13 µg	(16%)
Vitamin B12	0.52 µg	(21%)
Vitamin C	0.41 mg	(1%)
Potassium	58.75 mg	(3%)
Calcium	29.4 mg	(4%)
Magnesium	4.59 mg	(1%)
Iron	1.03 mg	(7%)
Iodine	25.56 µg	(17%)
Zinc	0.68 mg	(7%)
Saturates	2 g
Uric Acid	0 g
Cholesterol	236.96 mg

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Ingredients

For servings

1	egg yolks
¼ cups	powdered sugar (scant)
0.19 cups	freshly brewed Coffee
2 tablespoons	Scotch Whisky

For the glasses

2 tablespoons	Scotch Whisky
1 tablespoon	Coffee
1	Ladyfinger

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Directions

1 Put the egg yolks, icing sugar, coffee and whisky into a metal bowl and whisk over a hot bain-marie with a hand whisk or electric mixer until the mixture is thick and foamy and has doubled in volume. Remove from the heat and continue beating for a short while.

2 Roughly crumble the sponge fingers and put into the glasses. Sprinkle with coffee and whisky and fill up with zabaione. Serve immediately.

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