Irish Coffee Cream Desserts

Name: Irish Coffee Cream Desserts
Total time: 15 min
Yield: 2
Ingredients: 2 egg yolks; 0.5 cup powdered sugar (scant); 0.375 cup freshly brewed Coffee; 4 tablespoons Scotch Whisky; 4 tablespoons Scotch Whisky; 2 tablespoons Coffee; 2 Ladyfinger

Average: 0 (0 votes)

(0 votes)

Rate recipe

My cookbook

345

calories

Calories

15 min.

Preparation

easy

Difficulty

Recipe Food check Reviews (0)Comments (0)

Ingredients

for 2 servings

egg yolks

½ cup

powdered sugar (scant)

⅜ cup

freshly brewed Coffee

4 tablespoons

Scotch Whisky

For the glasses: 4 tablespoons
Scotch Whisky; 2 tablespoons
Coffee; 2
Ladyfinger

print shopping list

Preparation steps

Step 1/2

Put the egg yolks, icing sugar, coffee and whisky into a metal bowl and whisk over a hot bain-marie with a hand whisk or electric mixer until the mixture is thick and foamy and has doubled in volume. Remove from the heat and continue beating for a short while.

Step 2/2

Roughly crumble the sponge fingers and put into the glasses. Sprinkle with coffee and whisky and fill up with zabaione. Serve immediately.

Comment