Irish Coffee Cream Desserts

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Irish Coffee Cream Desserts
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Health Score:
4,5 / 10
Difficulty:
easy
Difficulty
Preparation:
15 min.
Preparation

Ingredients

for
2
Ingredients
2 egg yolks
½ cup powdered sugar (scant)
cup freshly brewed Coffee
4 Tbsps Scotch Whisky
For the glasses
4 Tbsps Scotch Whisky
2 Tbsps Coffee
2 Ladyfinger
How healthy are the main ingredients?
CoffeeCoffee

Preparation steps

1.
Put the egg yolks, icing sugar, coffee and whisky into a metal bowl and whisk over a hot bain-marie with a hand whisk or electric mixer until the mixture is thick and foamy and has doubled in volume. Remove from the heat and continue beating for a short while.
2.
Roughly crumble the sponge fingers and put into the glasses. Sprinkle with coffee and whisky and fill up with zabaione. Serve immediately.
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