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Irish Coffee Cream Desserts

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Irish Coffee Cream Desserts
345
calories
Calories
0
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easy
Difficulty
15 min.
Preparation
Nutritions
Fat6.14 g
Saturated Fat Acids1.92 g
Protein4.02 g
Roughage0 g
Sugar added29.34 g
Calorie345
1 serving contains
Calories345
Protein/g4.02
Fat/g6.14
Saturated fatty acids/g1.92
Carbohydrates/g36.79
Added sugar/g29.34
Roughage/g0
Cholesterol/mg236.96
Vitamin A/mg97.49
Vitamin D/μg0.07
Vitamin E/mg0.6
Vitamin B₁/mg0.07
Vitamin B₂/mg0.2
Niacin/mg1.14
Vitamin B₆/mg0.08
Folate/μg25.96
Pantothenic acid/mg0.84
Biotin/μg8.13
Vitamin B₁₂/μg0.52
Vitamin C/mg0.41
Potassium/mg58.75
Calcium/mg29.4
Magnesium/mg4.59
Iron/mg1.03
Iodine/μg25.56
Zinc/mg0.68

Recipe author: EAT SMARTER
Ingredients
Preparation

Ingredients

for 2 servings
2
½ cup
cup
freshly brewed Coffee
4 tablespoons
For the glasses
4 tablespoons
2 tablespoons
2
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Preparation steps

Step 1/2
Put the egg yolks, icing sugar, coffee and whisky into a metal bowl and whisk over a hot bain-marie with a hand whisk or electric mixer until the mixture is thick and foamy and has doubled in volume. Remove from the heat and continue beating for a short while.
Step 2/2
Roughly crumble the sponge fingers and put into the glasses. Sprinkle with coffee and whisky and fill up with zabaione. Serve immediately.

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