Irish Coffee Cream Desserts

Name: Irish Coffee Cream Desserts
Total time: 15 min
Yield: 2
Ingredients: 2 egg yolks; 0.5 cup powdered sugar (scant); 0.375 cup freshly brewed Coffee; 4 tablespoons Scotch Whisky; 4 tablespoons Scotch Whisky; 2 tablespoons Coffee; 2 Ladyfinger

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345

calories

Calories

My cookbook

easy

Difficulty

15 min.

Preparation

Nutritions

1 serving contains

Fat	6.14 g
Saturated Fat Acids	1.92 g
Protein	4.02 g
Roughage	0 g
Sugar added	29.34 g
Calorie	345

more nutritions

Our nutritional traffic light explained

Carbohydrates/g	36.79
Cholesterol/mg	236.96
Vitamin A/mg	97.49
Vitamin D/μg	0.07
Vitamin E/mg	0.6
Vitamin B₁/mg	0.07
Vitamin B₂/mg	0.2
Niacin/mg	1.14
Vitamin B₆/mg	0.08
Folate/μg	25.96
Pantothenic acid/mg	0.84
Biotin/μg	8.13
Vitamin B₁₂/μg	0.52
Vitamin C/mg	0.41
Potassium/mg	58.75
Calcium/mg	29.4
Magnesium/mg	4.59
Iron/mg	1.03
Iodine/μg	25.56
Zinc/mg	0.68

Recipe author: EAT SMARTER

Ingredients

Preparation

Ingredients

for 2 servings

egg yolks

½ cup

powdered sugar (scant)

⅜ cup

freshly brewed Coffee

4 tablespoons

Scotch Whisky

For the glasses: 4 tablespoons
Scotch Whisky; 2 tablespoons
Coffee; 2
Ladyfinger

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Preparation

Preparation steps

Step 1/2

Put the egg yolks, icing sugar, coffee and whisky into a metal bowl and whisk over a hot bain-marie with a hand whisk or electric mixer until the mixture is thick and foamy and has doubled in volume. Remove from the heat and continue beating for a short while.

Step 2/2

Roughly crumble the sponge fingers and put into the glasses. Sprinkle with coffee and whisky and fill up with zabaione. Serve immediately.