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Irish Coffee Cream Desserts

Irish Coffee Cream Desserts
345
calories
Calories
15 min.
Preparation
easy
Difficulty

Ingredients

for 2 servings
2 egg yolks
½ cup powdered sugar (scant)
cup freshly brewed Coffee
4 tablespoons Scotch Whisky
For the glasses
4 tablespoons Scotch Whisky
2 tablespoons Coffee
2 Ladyfinger
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Preparation steps

1
Put the egg yolks, icing sugar, coffee and whisky into a metal bowl and whisk over a hot bain-marie with a hand whisk or electric mixer until the mixture is thick and foamy and has doubled in volume. Remove from the heat and continue beating for a short while.
2
Roughly crumble the sponge fingers and put into the glasses. Sprinkle with coffee and whisky and fill up with zabaione. Serve immediately.

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