Irish Coffee Cream Desserts
(0 votes)
(0 votes)
Health Score:
5,1 / 10
Difficulty:
easy
Difficulty
Preparation:
15 min.
Preparation
Calories:
345
calories
Calories
Nutritional values
1 serving contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
| Calorie | 345 kcal | (16 %) | ||
| Protein | 4.02 g | (4 %) | ||
| Fat | 6.14 g | (5 %) | ||
| Carbohydrates | 36.79 g | (25 %) | ||
| Sugar added | 29.34 g | (117 %) | ||
| Roughage | 0 g | (0 %) |
more nutritional values
| Vitamin A | 97.49 mg | (12,186 %) | ||
| Vitamin D | 0.07 μg | (0 %) | ||
| Vitamin E | 0.6 mg | (5 %) | ||
| Vitamin B₁ | 0.07 mg | (7 %) | ||
| Vitamin B₂ | 0.2 mg | (18 %) | ||
| Niacin | 1.14 mg | (10 %) | ||
| Vitamin B₆ | 0.08 mg | (6 %) | ||
| Folate | 25.96 μg | (9 %) | ||
| Pantothenic acid | 0.84 mg | (14 %) | ||
| Biotin | 8.13 μg | (18 %) | ||
| Vitamin B₁₂ | 0.52 μg | (17 %) | ||
| Vitamin C | 0.41 mg | (0 %) | ||
| Potassium | 58.75 mg | (1 %) | ||
| Calcium | 29.4 mg | (3 %) | ||
| Magnesium | 4.59 mg | (2 %) | ||
| Iron | 1.03 mg | (7 %) | ||
| Iodine | 25.56 μg | (13 %) | ||
| Zinc | 0.68 mg | (9 %) | ||
| Saturated fatty acids | 1.92 g | |||
| Cholesterol | 236.96 mg |
Author of this recipe:
EAT SMARTER
all recipes of this authorIngredients
for
2
- Ingredients
- 2
- ½ cup
powdered sugar (scant)
- ⅜ cup
freshly brewed Coffee
- 4 tablespoons
- For the glasses
- 4 tablespoons
- 2 tablespoons
- 2
Preparation steps
1.
Put the egg yolks, icing sugar, coffee and whisky into a metal bowl and whisk over a hot bain-marie with a hand whisk or electric mixer until the mixture is thick and foamy and has doubled in volume. Remove from the heat and continue beating for a short while.
2.
Roughly crumble the sponge fingers and put into the glasses. Sprinkle with coffee and whisky and fill up with zabaione. Serve immediately.
