Irish coffee cream desserts 

Irish coffee cream desserts

(0)

Calories:345 kcal
Difficulty:easy
Preparation:15 min
Ready in:15 min
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1 serving contains (Percentage of daily recommendation)
Calories345 kcal(17%)
Protein4 g(8%)
Fat6 g(8%)
Carbohydrates37 g(14%)
Added Sugar29 g(32%)
Roughage0 g(0%)

Recipe author: EAT SMARTER

Ingredients

For servings

2egg yolks
½ cupspowdered sugar (scant)
⅜ cupsfreshly brewed Coffee
4 tablespoonsScotch Whisky
For the glasses
4 tablespoonsScotch Whisky
2 tablespoonsCoffee
2Ladyfinger
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Directions

1 Put the egg yolks, icing sugar, coffee and whisky into a metal bowl and whisk over a hot bain-marie with a hand whisk or electric mixer until the mixture is thick and foamy and has doubled in volume. Remove from the heat and continue beating for a short while.
2 Roughly crumble the sponge fingers and put into the glasses. Sprinkle with coffee and whisky and fill up with zabaione. Serve immediately.
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