Irish Coffee Cream Desserts
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(0 votes)
Health Score:
4,5 / 10
Difficulty:
easy
Difficulty
Preparation:
15 min.
Preparation
Ingredients
for
2
- Ingredients
- 2 egg yolks
- ½ cup powdered sugar (scant)
- ⅜ cup freshly brewed Coffee
- 4 Tbsps Scotch Whisky
- For the glasses
- 4 Tbsps Scotch Whisky
- 2 Tbsps Coffee
- 2 Ladyfinger
Preparation steps
1.
Put the egg yolks, icing sugar, coffee and whisky into a metal bowl and whisk over a hot bain-marie with a hand whisk or electric mixer until the mixture is thick and foamy and has doubled in volume. Remove from the heat and continue beating for a short while.
2.
Roughly crumble the sponge fingers and put into the glasses. Sprinkle with coffee and whisky and fill up with zabaione. Serve immediately.
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