Irish Coffee Cream Desserts

Name: Irish Coffee Cream Desserts
Total time: 15 min
Yield: 2
Ingredients: 2 egg yolks; 0.5 cup powdered sugar (scant); 0.375 cup freshly brewed Coffee; 4 tablespoons Scotch Whisky; 4 tablespoons Scotch Whisky; 2 tablespoons Coffee; 2 Ladyfinger

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Difficulty:

easy

Difficulty

Preparation:

15 min.

Preparation

Calories:

345

calories

Calories

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Nutritional values

1 serving contains
(Percentage of daily recommendation)

Calorie	345 kcal	(16 %)
Protein	4.02 g	(4 %)
Fat	6.14 g	(5 %)
Carbohydrates	36.79 g	(25 %)
Sugar added	29.34 g	(117 %)
Roughage	0 g	(0 %)

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Vitamin A	97.49 mg	(12,186 %)
Vitamin D	0.07 μg	(0 %)
Vitamin E	0.6 mg	(5 %)
Vitamin B₁	0.07 mg	(7 %)
Vitamin B₂	0.2 mg	(18 %)
Niacin	1.14 mg	(10 %)
Vitamin B₆	0.08 mg	(6 %)
Folate	25.96 μg	(9 %)
Pantothenic acid	0.84 mg	(14 %)
Biotin	8.13 μg	(18 %)
Vitamin B₁₂	0.52 μg	(17 %)
Vitamin C	0.41 mg	(0 %)
Potassium	58.75 mg	(1 %)
Calcium	29.4 mg	(3 %)
Magnesium	4.59 mg	(2 %)
Iron	1.03 mg	(7 %)
Iodine	25.56 μg	(13 %)
Zinc	0.68 mg	(9 %)
Saturated fatty acids	1.92 g
Cholesterol	236.96 mg

Author of this recipe:

EAT SMARTER

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Ingredients

for

servings

egg yolks

½ cup

powdered sugar (scant)

⅜ cup

freshly brewed Coffee

4 tablespoons

Scotch Whisky

For the glasses: 4 tablespoons
Scotch Whisky; 2 tablespoons
Coffee; 2
Ladyfinger

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Preparation steps

Put the egg yolks, icing sugar, coffee and whisky into a metal bowl and whisk over a hot bain-marie with a hand whisk or electric mixer until the mixture is thick and foamy and has doubled in volume. Remove from the heat and continue beating for a short while.

Roughly crumble the sponge fingers and put into the glasses. Sprinkle with coffee and whisky and fill up with zabaione. Serve immediately.