Irish Coffee Cream Desserts

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Irish Coffee Cream Desserts
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Difficulty:
easy
Difficulty
Preparation:
15 min.
Preparation
Calories:
345
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
Calorie345 kcal(16 %)
Protein4.02 g(4 %)
Fat6.14 g(5 %)
Carbohydrates36.79 g(25 %)
Sugar added29.34 g(117 %)
Roughage0 g(0 %)
Vitamin A97.49 mg(12,186 %)
Vitamin D0.07 μg(0 %)
Vitamin E0.6 mg(5 %)
Vitamin B₁0.07 mg(7 %)
Vitamin B₂0.2 mg(18 %)
Niacin1.14 mg(10 %)
Vitamin B₆0.08 mg(6 %)
Folate25.96 μg(9 %)
Pantothenic acid0.84 mg(14 %)
Biotin8.13 μg(18 %)
Vitamin B₁₂0.52 μg(17 %)
Vitamin C0.41 mg(0 %)
Potassium58.75 mg(1 %)
Calcium29.4 mg(3 %)
Magnesium4.59 mg(2 %)
Iron1.03 mg(7 %)
Iodine25.56 μg(13 %)
Zinc0.68 mg(9 %)
Saturated fatty acids1.92 g
Cholesterol236.96 mg
Author of this recipe:

Ingredients

for
2
Ingredients
2
½ cup
cup
freshly brewed Coffee
4 tablespoons
For the glasses
4 tablespoons
2 tablespoons
2

Preparation steps

1.
Put the egg yolks, icing sugar, coffee and whisky into a metal bowl and whisk over a hot bain-marie with a hand whisk or electric mixer until the mixture is thick and foamy and has doubled in volume. Remove from the heat and continue beating for a short while.
2.
Roughly crumble the sponge fingers and put into the glasses. Sprinkle with coffee and whisky and fill up with zabaione. Serve immediately.
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