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Irish Coffee Cream Desserts

Name: Irish Coffee Cream Desserts
Total time: 15 min
Yield: 2
Ingredients: 2 egg yolks; 0.5 cup powdered sugar (scant); 0.375 cup freshly brewed Coffee; 4 tablespoons Scotch Whisky; 4 tablespoons Scotch Whisky; 2 tablespoons Coffee; 2 Ladyfinger

345

calories

Calories

15 min.

Preparation

easy

Difficulty

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Ingredients

for 2 servings

2 egg yolks

½ cup powdered sugar (scant)

⅜ cup freshly brewed Coffee

4 tablespoons Scotch Whisky

For the glasses: 4 tablespoons Scotch Whisky; 2 tablespoons Coffee; 2 Ladyfinger

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Preparation steps

Put the egg yolks, icing sugar, coffee and whisky into a metal bowl and whisk over a hot bain-marie with a hand whisk or electric mixer until the mixture is thick and foamy and has doubled in volume. Remove from the heat and continue beating for a short while.

Roughly crumble the sponge fingers and put into the glasses. Sprinkle with coffee and whisky and fill up with zabaione. Serve immediately.

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