Eggplants are a versatile and heart-healthy summer vegetable that make the base for a variety of classic dishes, from the Middle Eastern dip Baba Ganoush to Eggplant Parmesan. They have a mild, slightly buttery flavor and a dense meaty texture that stands up to a variety of cooking techniques, from baking to frying to sauteeting. Check out all of our EAT SMARTER eggplant recipes below.
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