Cranberry recipes from EAT SMARTER

Developed with the EAT SMARTER nutritionists and professional chefs
595 Cranberry recipes
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Cranberries have an intense natural sourness which makes them nearly inedible raw, but yields a beautiful tart/sweet flavor when cooked correctly. Simmered over low heat with a few pantry staples, cranberries become a lucsious chutney that pairs beautifully with poultry and game meats. Cranberries are also delicious in baked goods, smoothies, cocktails and much more. Check out all of our EAT SMARTER recipes with cranberries below.

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