Cabbage recipes from EAT SMARTER

Whether you’re using savoy, napa, red or another variety, cabbage is a wonderful ingredient to cook with in a range of dishes. It’s naturally low in fat and calories yet packed with a slew of nutrients, from vitamin C for a healthy immune system, fiber to aid in digestion or its range of anti-inflammatory substances. It also adds texture, fresh flavor and a pretty hue to everything from recipes slow-cooked on the stove to fresh, crunchy salads. Check out all of our EAT SMARTER! recipes with cabbage below.