Individual Tiramisu Cupcakes

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Individual Tiramisu Cupcakes
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Health Score:
3,8 / 10
Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
ready in 50 min.
Ready in
Calories:
2403
calories
Calories

Nutritional values

1 dozen contains
(Percentage of daily recommendation)
Calorie2,403 kcal(114 %)
Protein38.89 g(40 %)
Fat186.16 g(160 %)
Carbohydrates156.29 g(104 %)
Sugar added79.64 g(319 %)
Roughage1.34 g(4 %)
Vitamin A1,356.12 mg(169,515 %)
Vitamin D2.07 μg(10 %)
Vitamin E6.29 mg(52 %)
Vitamin B₁0.13 mg(13 %)
Vitamin B₂0.41 mg(37 %)
Niacin4.43 mg(37 %)
Vitamin B₆0.05 mg(4 %)
Folate69.98 μg(23 %)
Pantothenic acid0.55 mg(9 %)
Biotin0.85 μg(2 %)
Vitamin B₁₂1.42 μg(47 %)
Vitamin C0.45 mg(0 %)
Potassium141.01 mg(4 %)
Calcium728.11 mg(73 %)
Magnesium37.86 mg(13 %)
Iron4.36 mg(29 %)
Iodine68.5 μg(34 %)
Zinc0.77 mg(10 %)
Saturated fatty acids101.66 g
Cholesterol681.25 mg

Ingredients

for
1
Ingredients
cup butter (softened)
¾ cup sugar
3 eggs
1 teaspoon vanilla extract
2 cups flour
1 tablespoon Baking powder
3 chocolate Ladyfinger (cut into 12 pieces and frozen)
¼ cup Espresso (chilled)
2 cups Mascarpone
¾ cup powdered sugar
¼ cup cocoa powder
How healthy are the main ingredients?
MascarponesugarEspressoegg

Preparation steps

1.
Preheat oven to 350 degrees F (175 degrees C). Line a cupcake pan with baking cups.
2.
In a large bowl, mix butter and sugar with an electric mixer until light and fluffy, about 5 minutes. Stir in the eggs, one at a time, blending well after each one. Add in the vanilla. Gradually mix in the flour until just combined.
3.
Spoon the batter into the prepared cups, dividing evenly. Place one piece of the frozen chocolate fingers onto each cupcake, pushing down gently.
4.
Bake until tops spring back when lightly pressed, about 20 minutes. Cool in the pan set over a wire rack.
5.
Combine the espresso, mascarpone, and confectioner sugar in a large mixing bowl. Beat until smooth. Fill into a piping bag.
6.
Arrange the cupcakes on a serving platter and dust with cocoa powder. Using the piping bag, top each cupcake with frosting. Dust again with cocoa powder and serve.