Individual Pavlova Shells

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Individual Pavlova Shells
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Health Score:
4,3 / 10
Difficulty:
moderate
Difficulty
Preparation:
10 min.
Preparation
ready in 1 hr 40 min.
Ready in

Ingredients

for
12
Ingredients
2 egg whites
1 tsp lemon juice
1 ¼ cups powdered sugar

Preparation steps

1.
Heat the oven to 110°C (90°C in a fan oven), 225°F, gas 1/4 and line a baking tray with grease-proof paper.
2.
Whisk the egg whites with the lemon juice until stiff, and gradually add the icing sugar, whisking all the time. Whisk until the mixture is stiff and shiny.
3.
Spoon the mixture into a piping bag with a star nozzle and pipe small disks onto the baking tray. Pipe a border around the outside of each disk. Bake for approx. 1.5 hours until the meringues are crispy. They should brown as little as possible - ideally, use the handle of a spoon to prop the oven door open.
4.
Take the tray out of the oven and allow the nests to cool completely before carefully removing from the tray.
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