Individual Gingerbread Tiramisu
The milk protein casein from the quark is absorbed relatively slowly by the body, which helps keep you full for a long time.
If you don't have cranberries, you can garnish this dessert with other fruits, such as tangerines, raspberries, apples or cherries. Another variation is to replace the chocolate gingerbread with speculoos or use a mixture of the two.
- For the tiramisu
- 2 egg yolks
- 4 tablespoons sugar
- 1 tablespoon vanilla extract
- 9 ounces Mascarpone
- 7 ounces cream cheese
- ½ Orange (zest)
- 1 egg white
- 2 ounces grated White Chocolate
- 8 ounces Chocolate covered ginger
- 5 ounces cold Coffee
- 2 tablespoons Rum
- 4 tablespoons Cocoa
Beat the egg yolks, sugar and vanilla until fluffy. Add the mascarpone, cream cheese and orange zest. Beat the egg whites until stiff and fold into the cream. Fold in the chocolate.
Crumble the chocolate gingerbread in a bowl. Mix the coffee and rum. In a dessert glass, place about 1 tablespoon of the gingerbread. Drizzle with a little bit of the coffee. Add 2-3 tablespoons of the mascarpone cream. Continue this pattern until the glass is full, ending with a cream layer. Sprinkle with cocoa. Repeat the process with more dessert glasses until the ingredients are all used.
Spread sugar on a plate. Rinse the cranberries in a sieve and allow to drain. Roll the slightly damp berries in the sugar. Serve the tiramisu garnished with the cranberries.