Individual Decorated Floral Cakes

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Individual Decorated Floral Cakes
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Health Score:
4,4 / 10
Difficulty:
easy
Difficulty
Preparation:
45 min.
Preparation
ready in 1 hr 10 min.
Ready in
Calories:
408
calories
Calories

Nutritional values

1 cupcake contains
(Percentage of daily recommendation)
Calorie408 kcal(19 %)
Protein4.28 g(4 %)
Fat25.77 g(22 %)
Carbohydrates41.36 g(28 %)
Sugar added27.6 g(110 %)
Roughage0.71 g(2 %)
Vitamin A221.91 mg(27,739 %)
Vitamin D0.5 μg(3 %)
Vitamin E2.7 mg(23 %)
Vitamin B₁0.05 mg(5 %)
Vitamin B₂0.11 mg(10 %)
Niacin0.79 mg(7 %)
Vitamin B₆0.04 mg(3 %)
Folate20.6 μg(7 %)
Pantothenic acid0.17 mg(3 %)
Biotin4.54 μg(10 %)
Vitamin B₁₂0.37 μg(12 %)
Vitamin C2.85 mg(3 %)
Potassium68.06 mg(2 %)
Calcium35.86 mg(4 %)
Magnesium12.82 mg(4 %)
Iron0.47 mg(3 %)
Iodine17.01 μg(9 %)
Zinc0.28 mg(4 %)
Saturated fatty acids13.63 g
Cholesterol101.02 mg

Ingredients

for
12
For the cupcakes
cup butter
cup sugar
3 eggs
1 unwaxed lemon (juice and zest)
1 cup flour
½ cup ground Hazelnuts
½ teaspoon Baking powder
To decorate
½ cup softened butter
¼ cup sugar
½ cup cream cheese
1 ¼ cups powdered sugar
12 Sugar flower
How healthy are the main ingredients?
cream cheesesugarsugaregglemon

Preparation steps

1.
Heat the oven to 200°C (180°C in a fan oven), 400°F, gas 6. Line the holes in a muffin or cupcake tin with paper cases.
2.
Beat the butter with the sugar until fluffy. Whisk the eggs with the lemon juice and zest then add to the mixture, together with the flour, hazelnuts and baking powder. Mix well to incorporate and spoon into the cases. Bake in the oven for around 25 minutes until golden.
3.
Remove from the oven and leave to cool.
4.
For the icing, cream the butter and sugar together then mix through the cream cheese. Stir in just enough icing sugar for the mixture to be easy to spread. Spread over the cupcakes and decorate with the flowers.
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