Individual Choc Chunk Cakes

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Individual Choc Chunk Cakes
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Health Score:
4,9 / 10
Difficulty:
easy
Difficulty
Preparation:
40 min.
Preparation
Calories:
309
calories
Calories

Nutritional values

1 <none> contains
(Percentage of daily recommendation)
Calorie309 kcal(15 %)
Protein4.09 g(4 %)
Fat13.81 g(12 %)
Carbohydrates45.83 g(31 %)
Sugar added16.77 g(67 %)
Roughage0 g(0 %)
Vitamin A22.35 mg(2,794 %)
Vitamin D0.43 μg(2 %)
Vitamin E1.53 mg(13 %)
Vitamin B₁0.18 mg(18 %)
Vitamin B₂0.18 mg(16 %)
Niacin2.1 mg(18 %)
Vitamin B₆0.02 mg(1 %)
Folate44.91 μg(15 %)
Pantothenic acid0.19 mg(3 %)
Biotin0.21 μg(0 %)
Vitamin B₁₂0.2 μg(7 %)
Vitamin C0 mg(0 %)
Potassium118.46 mg(3 %)
Calcium77.79 mg(8 %)
Magnesium28.29 mg(9 %)
Iron1.65 mg(11 %)
Iodine5 μg(3 %)
Zinc0.53 mg(7 %)
Saturated fatty acids4.82 g
Cholesterol16.83 mg

Ingredients

for
12
Ingredients
1 cup superfine caster sugar
cup vegetable oil
1 egg
1 cup Buttermilk
1.333 cups Dark Chocolate chip
2 cups all-purpose flour
2 teaspoons Baking powder
1 teaspoon baking soda
How healthy are the main ingredients?
egg

Preparation steps

1.
Preheat the oven to 200°C | 400F | gas 6. Line a 12-hole muffin tin with silicone case.
2.
In a bowl, whisk together the sugar, oil, egg and buttermilk.
3.
Stir through the chocolate chips, then sieve in the flour with the baking powder and bicarbonate. Fold until lightly blended, but still a little lumpy. This will help keep the muffins light.
4.
Spoon evenly into the muffin cases then bake for about 25 minutes or until golden and risen.