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Ingredients
for
4
Indian-Style Shrimp
15 min., ready in 2 h. 15 min.
Time:
Ingredientsfor
- Ingredients
- 500 grams shrimp
- 250 grams Natural yogurt
- 2 Tbsps Madras curry powder
- 2 Tbsps cilantro (finely chopped)
- 2 tsps Chili powder
- salt
- Ghee
Preparation
1.
Mix the yogurt with the curry powder, cilantro, and some salt. Add the shrimp to a bowl, mix with the yogurt, and marinate for 2 hours.
2.
Heat 2 tablespoons of ghee in a pan, and sauté the shrimp over high heat on all sides. Add the remaining marinade, and boil briefly. Sprinkle the shrimp with the chili powder and serve immediately.