Iced Muffins

Iced Muffins
1 hr 15 min.


for 12 pieces
For the batter
280 grams Pastry flour
100 grams chocolate-coated candies (such as M&Ms)
2 teaspoons Baking powder
½ teaspoon Baking soda
2 Eggs
75 grams Sugar
75 milliliters Vegetable oil
300 milliliters Buttermilk
For the topping
150 grams Powdered sugar
2 tablespoons Lemon juice
chocolate-coated candies (such as M&Ms)
colorful Sprinkles
1 Muffin tin
12 Baking cups
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Preparation steps

Step 1/5

Grease the wells of the muffin tin with softened butter or line with paper cups.

Step 2/5

For the batter, mix the chocolate candies, flour, baking soda and baking powder. Stir in the beaten eggs, sugar, oil and buttermilk.

Step 3/5

Pour the batter into the muffin tin. Bake for about 25 minutes at 180°C (approximately 350°F). Remove from the oven and let cool.

Step 4/5

For the topping, mix 3 tablespoons of lemon juice with the powdered sugar into a thick icing. Decorate the muffins with the icing and top with chocolate candies and sprinkles.

Step 5/5

Let the toppings dry briefly and serve.