Iced Muffins

0
Average: 0 (0 votes)
(0 votes)
Iced Muffins
share Share
print
bookmark_border Copy URL
Difficulty:
easy
Difficulty
Preparation:
1 hr 15 min.
Preparation

Ingredients

for
12
For the batter
280 grams Pastry flour
100 grams Chocolate candy
2 teaspoons Baking powder
½ teaspoon baking soda
2 eggs
75 grams sugar
75 milliliters vegetable oil
300 milliliters Buttermilk
For the topping
150 grams powdered sugar
2 tablespoons lemon juice
Chocolate candy
colorful sprinkle
1 Muffin tin
12 Baking cups
How healthy are the main ingredients?
eggsugar

Preparation steps

1.

Grease the wells of the muffin tin with softened butter or line with paper cups.

2.

For the batter, mix the chocolate candies, flour, baking soda and baking powder. Stir in the beaten eggs, sugar, oil and buttermilk.

3.

Pour the batter into the muffin tin. Bake for about 25 minutes at 180°C (approximately 350°F). Remove from the oven and let cool.

4.

For the topping, mix 3 tablespoons of lemon juice with the powdered sugar into a thick icing. Decorate the muffins with the icing and top with chocolate candies and sprinkles.

5.

Let the toppings dry briefly and serve.