Iced Egg Cookies

0
Average: 0 (0 votes)
(0 votes)
Iced Egg Cookies
share Share
print
bookmark_border Copy URL
Health Score:
5,0 / 10
Difficulty:
easy
Difficulty
Preparation:
1 hr 45 min.
Preparation

Ingredients

for
80
Ingredients
250 grams Pastry flour
125 grams powdered sugar
lemons (zest)
1 egg
150 grams cold butter
For decorating
125 grams powdered sugar
2 Tbsps milk
Food coloring
How healthy are the main ingredients?
lemonegg

Preparation steps

1.

Pour out the flour, powdered sugar and lemon zest on the working surface. Make a well in the center, crack the egg into it, and distribute slices of the butter all around. Mix everything together and knead into a firm dough. Wrap the ball of dough in foil and chill in the refrigerator for at least one hour.

2.

Preheat oven to 180°C (approximately 350°F). Line a baking sheet with parchment paper. Roll out the dough to be 3-4 mm thick (approximately 1/8 inch) on a floured surface. Using a cookie cutter, cut out the dough in egg shapes and place on the baking sheet. Bake for bout 10 minutes, or until golden brown. Let cool on a wire rack.

3.

For the icing: mix the powdered sugar with milk until thick and brush the cookies with it. Paint the cookies with the food coloring as desired and let sit for a while to solidify.

Tags