- For the batter
- 300 grams
- 2 teaspoons
- ½ teaspoon
- 100 grams
- 75 milliliters
- 300 milliliters
Grease the wells of the muffin tin with butter or line with paper cups.
For the batter, mix the flour, baking soda, baking powder, beaten eggs, sugar, oil and buttermilk.
Pour the batter into the muffin tin and bake for about 25 minutes at 180°C (approximately 350°F). Remove from the oven and let cool.
For the topping, mix the powdered sugar with 2-3 tablespoons of lemon juice into a thick icing. Divide the icing into portions and use food coloring to dye each portion of the icing. Decorate the cupcakes with the icing and cover with sprinkles. Top each cupcake with a cherry.
Let dry briefly and serve.