Iced Coffee with Hazelnut Syrup
(0 votes)
(0 votes)
Health Score:
4,0 / 10
Difficulty:
easy
Difficulty
Preparation:
10 min.
Preparation
ready in 1 hr 40 min.
Ready in
Calories:
300
calories
Calories
Nutritional values
1 serving contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
| Calorie | 300 kcal | (14 %) | ||
| Protein | 4.14 g | (4 %) | ||
| Fat | 26.42 g | (23 %) | ||
| Carbohydrates | 19 g | (13 %) | ||
| Sugar added | 11.5 g | (46 %) | ||
| Roughage | 0 g | (0 %) |
more nutritional values
| Vitamin A | 144.05 mg | (18,006 %) | ||
| Vitamin D | 0.3 μg | (2 %) | ||
| Vitamin E | 0.46 mg | (4 %) | ||
| Vitamin B₁ | 0.03 mg | (3 %) | ||
| Vitamin B₂ | 0.18 mg | (16 %) | ||
| Niacin | 0.56 mg | (5 %) | ||
| Vitamin B₆ | 0.02 mg | (1 %) | ||
| Folate | 5.03 μg | (2 %) | ||
| Pantothenic acid | 0.51 mg | (9 %) | ||
| Biotin | 0.71 μg | (2 %) | ||
| Vitamin B₁₂ | 0.1 μg | (3 %) | ||
| Vitamin C | 0.3 mg | (0 %) | ||
| Potassium | 122.77 mg | (3 %) | ||
| Calcium | 38 mg | (4 %) | ||
| Magnesium | 8.05 mg | (3 %) | ||
| Iron | 1.32 mg | (9 %) | ||
| Iodine | 8.12 μg | (4 %) | ||
| Zinc | 0.16 mg | (2 %) | ||
| Saturated fatty acids | 16.95 g | |||
| Cholesterol | 56.3 mg |
Author of this recipe:
EAT-SMARTER
all recipes of this author
Ingredients
for
4
- Ingredients
- 80 grams Dark couverture chocolate
- 200 milliliters Whipped cream
- 600 milliliters Coffee (freshly brewed)
- Ice cubes
- 4 tablespoons hazelnut Syrup
Preparation steps
1.
Chop the chocolate into pieces and melt with 150 ml (approximately 2/3 cup) cream over a hot water bath. Add the hot coffee then let cool. Chill in the refrigerator for at least 1 hour.
2.
Fill the serving glasses about halfway with ice cubes. Mix the coffee with hazelnut syrup and pour over the ice. Drizzle with the remaining cream. Serve sweetened with brown sugar to taste.
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