Iced Coffee with Hazelnut Syrup

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Iced Coffee with Hazelnut Syrup
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Health Score:
3,7 / 10
Difficulty:
easy
Difficulty
Preparation:
10 min.
Preparation
ready in 1 hr 40 min.
Ready in
Calories:
300
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
Calorie300 kcal(14 %)
Protein4.14 g(4 %)
Fat26.42 g(23 %)
Carbohydrates19 g(13 %)
Sugar added11.5 g(46 %)
Roughage0 g(0 %)
Vitamin A144.05 mg(18,006 %)
Vitamin D0.3 μg(2 %)
Vitamin E0.46 mg(4 %)
Vitamin B₁0.03 mg(3 %)
Vitamin B₂0.18 mg(16 %)
Niacin0.56 mg(5 %)
Vitamin B₆0.02 mg(1 %)
Folate5.03 μg(2 %)
Pantothenic acid0.51 mg(9 %)
Biotin0.71 μg(2 %)
Vitamin B₁₂0.1 μg(3 %)
Vitamin C0.3 mg(0 %)
Potassium122.77 mg(3 %)
Calcium38 mg(4 %)
Magnesium8.05 mg(3 %)
Iron1.32 mg(9 %)
Iodine8.12 μg(4 %)
Zinc0.16 mg(2 %)
Saturated fatty acids16.95 g
Cholesterol56.3 mg
Author of this recipe:

Ingredients

for
4
Ingredients
80 grams
200 milliliters
600 milliliters
Coffee (freshly brewed)
4 tablespoons
hazelnut Syrup

Preparation steps

1.

Chop the chocolate into pieces and melt with 150 ml (approximately 2/3 cup) cream over a hot water bath. Add the hot coffee then let cool. Chill in the refrigerator for at least 1 hour.

2.

Fill the serving glasses about halfway with ice cubes. Mix the coffee with hazelnut syrup and pour over the ice. Drizzle with the remaining cream. Serve sweetened with brown sugar to taste.