Ice Cream with Cherries

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Ice Cream with Cherries
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Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
ready in 3 h. 35 min.
Ready in

Ingredients

for
4
Ingredients
500 grams
3 tablespoons
100 milliliters

Preparation steps

1.

Pit the cherries, rinse and cook in about 150 ml (approximately 2/3 cup) of water about 5 minutes until tender. Drain cherries and press through a food mill into a bowl. Mix in the powdered sugar and cream. Freeze for about 3 hours (or finish in an ice cream machine.)

2.

Remove from the freezer about 10 minutes before serving. Allow to soften slightly, spoon into glasses and garnish to taste with fresh raspberries and mint leaves.