"ice Cream" Cakes

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"ice cream" cakes
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Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
ready in 50 min.
Ready in

Ingredients

for
8
Ingredients
100 grams
70 grams
2 tablespoons
½ teaspoon
2
100 grams
½ teaspoon
1 pinch
Butter (for the pan)
various Chocolate glaze (Milk, dark, white)

Preparation steps

1.

Preheat the oven to 175°C (approximately 350°F).

2.

Cream the butter with the sugar, vanilla sugar and lemon zest until creamy. Separate the eggs. Stir the egg yolk little by little into the sugar-butter mixture. Mix the flour with the baking powder and fold in. Beat the egg white with a pinch of salt until stiff and carefully fold into batter.

3.

Brush the wells of a baking pan "Kucheneis lollies" (8 wells each approx 50 ml (approximately 1/4 cup)) fat. Pour batter into the wells and smooth. Bake in preheated oven for 15-20 minutes.

4.

Remove from oven, let rest for about 10 minutes, then turn out of the pan and gently stick a wooden stick in each cake. Let cool completely.

5.

Melt each of the glazes over a hot water bath and dip each cake into one of the glazes. Garnish with brittle, chocolate shavings and nonpareils. Let dry.