Husarenkrapfen (German Thumb Print Cookies)

with wholemeal flour
4
Average: 4 (1 vote)
(1 vote)
Husarenkrapfen (German Thumb Print Cookies)
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Health Score:
5,9 / 10
Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation

Ingredients

for
60
Ingredients
100 grams softened butter
75 grams cane sugar
2 Tbsps White vinegar
2 Tbsps water
200 grams Whole wheat flour
butter (for the baking sheets)
50 grams Red currant jelly
How healthy are the main ingredients?
Whole wheat flour

Preparation steps

1.

Mix the butter, sugar, vinegar, and water until creamy with an electric hand mixer, then stir in the flour.

2.

Roll the dough into small balls and place on well-buttered baking sheets. Dip a wooden spoon handle in cool water and press small depressions in the center of the balls, then fill with warmed jelly.

3.

Bake on the center rack of a preheated oven at 180°C (approximately 350°F), for approximately 10 minutes, until lightly browned. Remove from the oven and let cool. Sprinkle with powdered sugar and serve.