How to Make Apricot Liqueur

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How to Make Apricot Liqueur

How to Make Apricot Liqueur - Easy to make at home!

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Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation

Ingredients

for
1
Ingredients
300 grams Apricot
100 grams Rock candy
1 Cinnamon stick
300 milliliters Fortified wine
200 milliliters Sugar syrup
175 milliliters white wine
How healthy are the main ingredients?
Apricot

Preparation steps

1.

Rinse the apricots, pat dry, halve, remove the seeds and cut into wedges.

2.

Pour the sugar crystals and cinnamon sticks into a wide-mouthed bottle and pour in the apricot. Fill with the alcohol and let sit in a dark place for about 6 weeks.

3.

After 6 weeks, pour through a cloth-lined sieve.

4.

Bring the sugar syrup and wine to a boil. Simmer for about 5 minutes and let cool. Pour through a cloth-lined sieve and mix with the apricot extract. Pour in prepared bottles and seal. Store in a cool, dark place for about 8 weeks before serving.