Hot Rum Toddy

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Hot Rum Toddy
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Difficulty:
easy
Difficulty
Preparation:
10 min.
Preparation

Ingredients

for
2
Ingredients
2 egg yolks
100 milliliters milk (warm)
2 centiliters Rum (dark)
1 tablespoon sugar (brown)
1 pinch Nutmeg
How healthy are the main ingredients?
sugarNutmeg

Preparation steps

1.

In a metal bowl set over a pan of hot water, beat egg yolks with sugar until creamy.

2.

Beating constantly, add first hot milk, then rum.

3.

Divide drink between two champagne glasses and serve sprinkled with nutmeg.