Hot Rum Toddy

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Hot Rum Toddy
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Difficulty:
easy
Difficulty
Preparation:
10 min.
Preparation

Ingredients

for
2
Ingredients
2
100 milliliters
Milk (warm)
2 centiliters
rum (dark)
1 tablespoon
Sugar (brown)
1 pinch

Preparation steps

1.

In a metal bowl set over a pan of hot water, beat egg yolks with sugar until creamy.

2.

Beating constantly, add first hot milk, then rum.

3.

Divide drink between two champagne glasses and serve sprinkled with nutmeg.