Hot Chocolate

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Hot Chocolate
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Difficulty:
easy
Difficulty
Preparation:
10 min.
Preparation

Ingredients

for
2
Ingredients
60 grams
1 tablespoon
300 milliliters
2 tablespoons
Cocoa (for dusting)

Preparation steps

1.

Cut the chocolate into small pieces. Add to a saucepan with the milk and sugar. Heat the mixture, stirring constantly. Once the chocolate has been incorporated and the mixture is smooth, pour into a cup and garnish with the whipped cream and the cocoa. 

2.

Serve the hot chocolate with the pastry of your choice.