Hot Chocolate

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Hot Chocolate
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Difficulty:
easy
Difficulty
Preparation:
10 min.
Preparation

Ingredients

for
2
Ingredients
60 grams
milk chocolate (with lavender)
1 tablespoon
300 milliliters
2 tablespoons
semi-whipped Whipping cream
dried Lavender flowers (to sprinkle)
Cocoa (for dusting)

Preparation steps

1.

Cut the chocolate into small pieces. Heat the milk, sugar, and chocolate in a saucepan, stirring constantly. 

2.

Once the chocolate has melted completely, pour the hot chocolate into a cup. Garnish with the cream, lavender flowers, and the cocoa powder.