Hot Buttered Rum

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Hot Buttered Rum
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Health Score:
2,1 / 10
Difficulty:
easy
Difficulty
Preparation:
10 min.
Preparation

Ingredients

for
4
Ingredients
2 tablespoons brown sugar
½ Vanilla bean (seeds)
4 Star anise
200 milliliters dark Rum (such as Old Monk or Jamaica)
4 butter (unsalted)
Ground cinnamon
freshly grated Nutmeg
How healthy are the main ingredients?
sugarNutmeg

Preparation steps

1.

Heat 600 ml (approximately 2.5 cups) of water, sugar, vanilla and star anise in a saucepan. Pour into 4 heat-resistant glasses. Fill with rum. Add a flake of butter to each glass. Season with a pinch of cinnamon and nutmeg. Serve immediately.