Horse's Neck Cocktail
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Difficulty:
easy
Difficulty
Preparation:
5 min.
Preparation
Ingredients
for
1
- Ingredients
- 6 centiliters Whiskey
- 2 splashes Angostura bitters
- 200 milliliters Ginger ale
- 1 pc Lemon twist
- 2 Ice cubes
- Straw
Preparation steps
1.
Put ice cubes in a glass with a bulb at the bottom. Peel lemon in spirals. Place lemon peel in glass and pour in Angostura and whiskey.
2.
Top with ginger ale and serve with a straw.
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