Horn Pastries

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Horn Pastries
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Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
ready in 1 hr 30 min.
Ready in
Calories:
248
calories
Calories

Nutritional values

1 <none> contains
(Percentage of daily recommendation)
Calorie248 kcal(12 %)
Protein4.2 g(4 %)
Fat17.03 g(15 %)
Carbohydrates21.04 g(14 %)
Sugar added7.11 g(28 %)
Roughage1.09 g(4 %)
Vitamin A107.76 mg(13,470 %)
Vitamin D0 μg(0 %)
Vitamin E2.98 mg(25 %)
Vitamin B₁0.12 mg(12 %)
Vitamin B₂0.09 mg(8 %)
Niacin1.31 mg(11 %)
Vitamin B₆0.01 mg(1 %)
Folate30.34 μg(10 %)
Pantothenic acid0.15 mg(3 %)
Biotin1.14 μg(3 %)
Vitamin B₁₂0.08 μg(3 %)
Vitamin C0 mg(0 %)
Potassium21.55 mg(1 %)
Calcium30.22 mg(3 %)
Magnesium32.88 mg(11 %)
Iron1.17 mg(8 %)
Iodine3.1 μg(2 %)
Zinc0.18 mg(2 %)
Saturated fatty acids7.53 g
Cholesterol55.38 mg
Author of this recipe:

Ingredients

for
25
For the biscuits
1 cup
½ cup
butter (softened)
½ cup
1
large egg yolk (beaten)
¾ cup
To decorate

Preparation steps

1.
Put all the ingredients into a mixing bowl and mix well with your hands to form a dough. Wrap in cling film and chill for 1 hour.
2.
Preheat the oven to 160°C (140° fan) 325°F gas 3. Line 2 baking trays with non-stick baking paper.
3.
Roll pieces of the dough into 5 cm | 2" long finger-thick rolls and curve each into a crescent.
4.
Place on the baking trays and bake for 10-15 minutes until pale golden. Sift a thick layer of icing sugar over the crescents, while still hot. Leave to cool.