Horn Pastries

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Horn Pastries
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Health Score:
4,9 / 10
Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
ready in 1 hr 30 min.
Ready in

Ingredients

for
25
For the biscuits
1 cup all-purpose flour
½ cup butter (softened)
½ cup powdered sugar
1 large egg yolk (beaten)
¾ cup Almond flour
vanilla extract
To decorate
powdered sugar

Preparation steps

1.
Put all the ingredients into a mixing bowl and mix well with your hands to form a dough. Wrap in cling film and chill for 1 hour.
2.
Preheat the oven to 160°C (140° fan) 325°F gas 3. Line 2 baking trays with non-stick baking paper.
3.
Roll pieces of the dough into 5 cm | 2" long finger-thick rolls and curve each into a crescent.
4.
Place on the baking trays and bake for 10-15 minutes until pale golden. Sift a thick layer of icing sugar over the crescents, while still hot. Leave to cool.