Horn Pastries
(0 votes)
(0 votes)
Health Score:
4,9 / 10
Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
ready in 1 hr 30 min.
Ready in
Calories:
248
calories
Calories
Nutritional values
1 <none> contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
| Calorie | 248 kcal | (12 %) | ||
| Protein | 4.2 g | (4 %) | ||
| Fat | 17.03 g | (15 %) | ||
| Carbohydrates | 21.04 g | (14 %) | ||
| Sugar added | 7.11 g | (28 %) | ||
| Roughage | 1.09 g | (4 %) |
more nutritional values
| Vitamin A | 107.76 mg | (13,470 %) | ||
| Vitamin D | 0 μg | (0 %) | ||
| Vitamin E | 2.98 mg | (25 %) | ||
| Vitamin B₁ | 0.12 mg | (12 %) | ||
| Vitamin B₂ | 0.09 mg | (8 %) | ||
| Niacin | 1.31 mg | (11 %) | ||
| Vitamin B₆ | 0.01 mg | (1 %) | ||
| Folate | 30.34 μg | (10 %) | ||
| Pantothenic acid | 0.15 mg | (3 %) | ||
| Biotin | 1.14 μg | (3 %) | ||
| Vitamin B₁₂ | 0.08 μg | (3 %) | ||
| Vitamin C | 0 mg | (0 %) | ||
| Potassium | 21.55 mg | (1 %) | ||
| Calcium | 30.22 mg | (3 %) | ||
| Magnesium | 32.88 mg | (11 %) | ||
| Iron | 1.17 mg | (8 %) | ||
| Iodine | 3.1 μg | (2 %) | ||
| Zinc | 0.18 mg | (2 %) | ||
| Saturated fatty acids | 7.53 g | |||
| Cholesterol | 55.38 mg |
Author of this recipe:
EAT-SMARTER
all recipes of this author
Ingredients
for
25
- For the biscuits
- 1 cup all-purpose flour
- ½ cup butter (softened)
- ½ cup powdered sugar
- 1 large egg yolk (beaten)
- ¾ cup Almond flour
- vanilla extract
- To decorate
- powdered sugar
Preparation steps
1.
Put all the ingredients into a mixing bowl and mix well with your hands to form a dough. Wrap in cling film and chill for 1 hour.
2.
Preheat the oven to 160°C (140° fan) 325°F gas 3. Line 2 baking trays with non-stick baking paper.
3.
Roll pieces of the dough into 5 cm | 2" long finger-thick rolls and curve each into a crescent.
4.
Place on the baking trays and bake for 10-15 minutes until pale golden. Sift a thick layer of icing sugar over the crescents, while still hot. Leave to cool.
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