Honey Raisin Muffins

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Honey Raisin Muffins
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Health Score:
47 / 100
Difficulty:
advanced
Difficulty
Preparation:
45 min.
Preparation
Calories:
173
calories
Calories

Nutritional values

1 piece contains
(Percentage of daily recommendation)
Calorie173 cal.(8 %)
Protein4 g(4 %)
Fat5 g(4 %)
Carbohydrates28 g(19 %)
Sugar added7 g(28 %)
Roughage0.8 g(3 %)
Vitamin A0 mg(0 %)
Vitamin D0.2 μg(1 %)
Vitamin E0.2 mg(2 %)
Vitamin K2.3 μg(4 %)
Vitamin B₁0 mg(0 %)
Vitamin B₂0.1 mg(9 %)
Niacin1 mg(8 %)
Vitamin B₆0 mg(0 %)
Folate8 μg(3 %)
Pantothenic acid0.2 mg(3 %)
Biotin2.5 μg(6 %)
Vitamin B₁₂0.2 μg(7 %)
Vitamin C0 mg(0 %)
Potassium105 mg(3 %)
Calcium43 mg(4 %)
Magnesium8 mg(3 %)
Iron0.4 mg(3 %)
Iodine3 μg(2 %)
Zinc0.3 mg(4 %)
Saturated fatty acids2.7 g
Uric acid15 mg
Cholesterol29 mg
Complete sugar10 g

Ingredients

for
12
Ingredients
3 Tbsps butter
75 grams honey
30 grams sugar
1 medium egg
250 grams Yogurt (0.1% fat)
300 grams Pastry flour
1 tsp Baking powder
baking soda
1 generous pinch salt
30 grams raisins
How healthy are the main ingredients?
honeysugarraisinseggsalt

Preparation steps

1.

Melt the butter. Remove from the heat, cool slightly and mix with the honey, sugar, egg and yogurt. Mix the flour, baking powder, baking soda and salt. Fold the yogurt mixture and the raisins into the flour mixture.

2.

Line a muffin tin with paper cups and pour in the batter. Bake for about 25-30 minutes at 200°C (approximately 400°F). Remove from the oven, let cool and serve.