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Honey Baked Crackers

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Honey Baked Crackers
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easy
Difficulty
45 min.
Preparation
 • Ready in 1 d 45 min.
Ready in
Ingredients
Preparation

Ingredients

for 80 pieces
150 grams
150 grams
200 grams
500 grams
1
organic Orange (zest)
4 generous pinches
ground Cloves
10 grams
Potash (nearly 1 tsp)
3 teaspoons
Powdered sugar (for dusting)
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Preparation steps

Step 1/2

Heat honey, syrup and butter over low heat until warm and butter has melted. Cool to room temperature. Mix flour with orange zest and cloves in a bowl. Stir in honey mixture. Dissolve potash in water and add to mixture. Knead into a smooth dough. Cover and let rest at room temperature for 24 hours.

Step 2/2

Preheat oven to 180°C (approximately 350°F). Grease a baking sheet with butter. Roll dough out on a floured work surface until about 1/2 cm (approximately 1/2 inch) thick. Cut out stars and hearts as desired. Place cutouts on baking sheet and bake on middle rack for about 12 minutes or until golden brown. Remove and cool on a wire rack. Serve dusted with powdered sugar.

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