Honey Almond Crescent Cookies

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Honey Almond Crescent Cookies
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Health Score:
3,8 / 10
Difficulty:
easy
Difficulty
Preparation:
50 min.
Preparation
ready in 12 h. 50 min.
Ready in

Ingredients

for
80
Ingredients
400 grams Pastry flour
275 grams butter
80 grams sugar
1 packet Vanilla sugar
80 grams honey
150 grams ground almonds
1 egg
100 grams cane sugar
How healthy are the main ingredients?
almondsugarhoneyegg

Preparation steps

1.

Combine the flour, butter, sugar, vanilla sugar, ground almonds, egg and 50 grams of honey in a large bowl. Mix everything together using a pastry cutter or two forks. Quickly knead with hands to form a smooth dough. Wrap with plastic wrap and refrigerate overnight. Divide the dough into 6 pieces, roll each piece out until about 1.5 cm (approximately 1/2 inch) thick and cut into 7 cm (approximately 2.5 inch) long pieces. 

2.

Form each piece into a crescent shape and place about 3 cm apart on a baking sheet lined with parchment paper. Bake in an oven preheated to 180°C (approximately 350°F) for 12 minutes, until golden brown. Remove from the oven, drizzle with the remaining honey and roll in the turbinado sugar.