Homemade Tuscan Bean Soup with Black Truffle
(0 votes)
(0 votes)
Difficulty:
easy
Difficulty
Preparation:
10 min.
Preparation
ready in 25 min.
Ready in
Healthy, because
Even smarter
This delicious homemade soup is rich in protein thanks to the beans.
If you don't have black truffle, substitute with a drizzle of truffle oil instead.
Author of this recipe:
EAT-SMARTER
all recipes of this author
Ingredients
for
4
- Ingredients
- 2 Tbsps olive oil
- 1 onion (peeled and chopped)
- 2 cloves garlic cloves (peeled and sliced)
- 2 cups canned cannellini beans
- 2 cups canned Lima bean
- 2 cups canned Tomatoes
- ½ Savoy cabbage (shredded)
- 3 cups good vegetable stock
- ½ Tbsp freshly chopped rosemary
- fresh black truffle (optional)
- salt
- peppers
- ¼ cup Parmesan (grated)
Preparation steps
1.
Heat the oil in a pan and saute the onion until soft.
2.
Add the garlic and beans, stir into the onions and cook for a minute before adding the tomatoes, cabbage and stock.
3.
Add the rosemary, truffles (if using), salt and pepper, mix together well and bring to a boil. Simmer for 10-12 minutes, until the cabbage is just cooked.
4.
Divide between 4 shallow dishes and sprinkle with Parmesan before serving.
