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Homemade Cheese and Tequila Fondue

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Homemade Cheese and Tequila Fondue
Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
ready in 40 min.
Ready in
Calories:
518
calories
Calories
0
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Ingredients

for
6
servings
3
1 clove
garlic (peeled and pressed)
2
scallions (washed and cut into rings)
2 tablespoons
1 ⅔ cups
2 cups
1 ½ cups
semi-hard Goat cheese
2 ½ tablespoons
1 tablespoon
fresh cilantro leaf (to garnish)
8
small, ready-made Tortillas

Preparation steps

1.
Rinse the peppers, split lengthwise, remove seeds and chop finely.
2.
Heat the oil in a fondue pot. Add the chopped peppers, garlic and spring onions and saute for 1 minutes. Pour in the wine and gradually add the cheese, stirring constantly with a wooden spoon. Melt the cheese over low heat, once melted increase heat and bring to a boil. Reduce heat and simmer until consistency is thick and creamy.
3.
Combine tequila and cornstarch; stir until blended and smooth. Pour into cheese mixture, mixing until incorporated and creamy. Place the fondue pot on a fondue burner and keep warm.
4.
Meanwhile, heat the tortillas in the oven and cut into 2-inch strips. Roll the cut tortillas and place them on fondue forks. Garnish with cilantro leaves, if desired. Dip tortillas in the cheese mixture and serve.

Health information

Exact nutritional values of this recipe  
Nutritions
1 serving contains
(Percentage of daily recommendation)
Calorie518 kcal(25 %)
Protein19.6 g(20 %)
Fat26.65 g(23 %)
Carbohydrates34.41 g(23 %)
Sugar added0 g(0 %)
Roughage0.48 g(2 %)
Vitamin A156.25 mg(19,531 %)
Vitamin D0.23 μg(1 %)
Vitamin E0.45 mg(4 %)
Vitamin B₁0.04 mg(4 %)
Vitamin B₂0.2 mg(18 %)
Niacin3.9 mg(33 %)
Vitamin B₆0.13 mg(9 %)
Folate19.25 μg(6 %)
Pantothenic acid0.2 mg(3 %)
Biotin1.31 μg(3 %)
Vitamin B₁₂0.42 μg(14 %)
Vitamin C55.66 mg(59 %)
Potassium167.58 mg(4 %)
Calcium322.84 mg(32 %)
Magnesium23.53 mg(8 %)
Iron0.59 mg(4 %)
Iodine14.65 μg(7 %)
Zinc1.55 mg(19 %)
Saturated fatty acids13.09 g
Cholesterol57.42 mg
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