Home-style Pickled Herring with Onion, Apple, and Dill

Name: Home-style Pickled Herring with Onion, Apple, and Dill
Total time: 1 h
Yield: 4
Cuisine: European, Danish, German, Mediterranean, Scandinavian
Ingredients: 8 Pickled herring; 100 grams Mayonnaise; 100 grams Whipped cream; 2 Tbsps Pickling liquid; freshly ground peppers; 1 pinch sugar; 2 Red onions; 2 Pickled cucumbers; 2 tart Apple; 1 bunch Dill; Lettuce; 8 lemons

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Health Score:

7,7 / 10

Difficulty:

easy

Difficulty

Preparation:

30 min.

Preparation

ready in 1 hr

Ready in

Ingredients

for

servings

Ingredients: 8 Pickled herring; 100 grams Mayonnaise; 100 grams Whipped cream; 2 Tbsps Pickling liquid; freshly ground peppers; 1 pinch sugar; 2 Red onions; 2 Pickled cucumbers; 2 tart Apple; 1 bunch Dill; Lettuce; 8 lemons

How healthy are the main ingredients?

Mayonnaise Whipped cream Dill sugar onion Apple

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Preparation steps

Soak herring fillets in cold water, about 30 minutes. Mix mayonnaise with creme fraiche and pickle brine. Season with pepper and sugar. Peel onions and cut into thin rings. Finely dice pickled cucumbers. Rinse, quarter and remove cores from apples. Cut apples into thin slices.

Mix dressing with onions, pickled cucumber and apple slices. Rinse dill, set aside a few sprigs and finely chop the rest. Mix chopped dill with dressing. Remove herring from soaking water, pat dry and arrange on a platter. Pour dressing over herring and garnish with lettuce leaves, lemon slices and dill sprigs.