Home-style Pickled Herring with Onion, Apple, and Dill

Name: Home-style Pickled Herring with Onion, Apple, and Dill
Total time: 1 h
Yield: 4
Cuisine: European, Danish, German, Mediterranean, Scandinavian
Ingredients: 8 Pickled herring; 100 grams Mayonnaise; 100 grams Whipping cream; 2 tablespoons Pickling liquid; freshly ground Pepper; 1 pinch Sugar; 2 Red Onions; 2 Pickled cucumbers; 2 tart Apples; 1 bunch Dill; Lettuce; 8 lemon slices

Average: 0 (0 votes)

(0 votes)

Rate recipe

Home-style Pickled Herring with Onion, Apple, and Dill

Save

Difficulty:

easy

Difficulty

Preparation:

30 min.

Preparation

ready in 1 hr

Ready in

Ingredients

for

servings

Ingredients: 8
Pickled herring; 100 grams
Mayonnaise; 100 grams
Whipping cream; 2 tablespoons
Pickling liquid; freshly ground Pepper; 1 pinch
Sugar; 2
Red Onions; 2
Pickled cucumbers; 2
tart Apples; 1 bunch
Dill; Lettuce; 8
lemon slices

print shopping list

Preparation steps

Soak herring fillets in cold water, about 30 minutes. Mix mayonnaise with creme fraiche and pickle brine. Season with pepper and sugar. Peel onions and cut into thin rings. Finely dice pickled cucumbers. Rinse, quarter and remove cores from apples. Cut apples into thin slices.

Mix dressing with onions, pickled cucumber and apple slices. Rinse dill, set aside a few sprigs and finely chop the rest. Mix chopped dill with dressing. Remove herring from soaking water, pat dry and arrange on a platter. Pour dressing over herring and garnish with lettuce leaves, lemon slices and dill sprigs.

Post the first comment

Home-style Pickled Herring with Onion, Apple, and Dill

Ingredients

Preparation steps

Recipe of the Day

DAILY DOSE

Popular Recipe Collections

EAT SMARTER Newsletter

Video of the Week