Hollermousse with Berries

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Hollermousse with Berries
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Difficulty:
easy
Difficulty
Preparation:
25 min.
Preparation
ready in 3 h. 25 min.
Ready in

Ingredients

for
4
Ingredients
5 sheets
white Gelatin
300 grams
100 grams
1 generous pinch
20 grams
50 milliliters
150 milliliters
150 grams
50 milliliters
For garnish

Preparation steps

1.

Soften the gelatin in cold water and squeeze. Mix the yogurt with the quark, lemon zest, sugar and syrup until smooth. Whip the cream. Melt the squeezed gelatin in a saucepan over low heat. Stir 2 tablespoons of the cream into the gelatin and mix well with the yogurt mixture. Fold into the remaining whipped cream and pour into a bowl. Cover and refrigerate at least 3 hours.

2.

Rinse the strawberries, trim, pat dry and cut into pieces. Place in a bowl and mix with the syrup.

3.

For serving, shape the mousse into quenelles (oblong rolls) and serve with the strawberries. Garnish with mint and chocolate chips.