Hollermousse with Berries

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Hollermousse with Berries
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Difficulty:
easy
Difficulty
Preparation:
25 min.
Preparation
ready in 3 h. 25 min.
Ready in

Ingredients

for
4
Ingredients
5 sheets white gelatin
300 grams Yogurt (0.1% fat)
100 grams Quark
1 generous pinch lemon zest
20 grams sugar
50 milliliters elderflower syrup
150 milliliters Whipped cream
150 grams fresh Strawberries
50 milliliters Strawberry syrup
For garnish
mint
white Chocolate shaving
How healthy are the main ingredients?
sugarWhipped creamStrawberrymint

Preparation steps

1.

Soften the gelatin in cold water and squeeze. Mix the yogurt with the quark, lemon zest, sugar and syrup until smooth. Whip the cream. Melt the squeezed gelatin in a saucepan over low heat. Stir 2 tablespoons of the cream into the gelatin and mix well with the yogurt mixture. Fold into the remaining whipped cream and pour into a bowl. Cover and refrigerate at least 3 hours.

2.

Rinse the strawberries, trim, pat dry and cut into pieces. Place in a bowl and mix with the syrup.

3.

For serving, shape the mousse into quenelles (oblong rolls) and serve with the strawberries. Garnish with mint and chocolate chips.