Hibiscus Iced Tea

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(1 vote)
Hibiscus Iced Tea
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Difficulty:
easy
Difficulty
Preparation:
25 min.
Preparation
ready in 4 h. 25 min.
Ready in

Ingredients

for
1
Ingredients
5 dried Hibiscus flower
1 sprig mint
½ bunch Lemon balm
2 lemons (juiced)
200 grams sugar (or about 150 ml of sugar cane juice)
2 packets Vanilla sugar
How healthy are the main ingredients?
mintlemonsugar

Preparation steps

1.

Place the hibiscus in a bowl with the mint and lemon juice. Pour 1.5 liters (approximately 1 1/2 quarts) over it. Cover and infuse for 20 minutes.

2.

Pass through a fine strainer. Add the lemon juice and sugar (or sugar cane juice) and vanilla sugar. Chill, and serve cold.