Herring with Vegetables and Bacon
Scrub and rinse the potatoes and cook in boiling water about 20 minutes, then peel.
Rinse and trim beans and cook for about 8 minutes in boiling, heavily salted water. Rinse immediately in ice-cold water and drain. Chop bacon into small pieces and fry in a pan.
Peel and cut the onion into thin rings. Chop parsley.
Heat beans in butter, season with salt and pepper and arrange on a serving plate with the potatoes, herring and onion rings. Pour bacon and fat over the potatoes and sprinkle with parsley.