Herring with Potatoes and Creamy Sauce

Name: Herring with Potatoes and Creamy Sauce
Total time: 35 min
Yield: 4
Ingredients: 8 mild Pickled herring; 2 red onions; 1 kilogram potatoes; 150 grams Yogurt (0.1% fat); 100 grams Whipped cream; 2 Tbsps sunflower oil; 2 Tbsps apple cider vinegar; 1 pinch sugar; salt; white, freshly ground peppers; 1 bowl Cress

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Health Score:

7,6 / 10

Difficulty:

easy

Difficulty

Preparation:

35 min.

Preparation

Ingredients

for

servings

Ingredients: 8 mild Pickled herring; 2 red onions; 1 kilogram potatoes; 150 grams Yogurt (0.1% fat); 100 grams Whipped cream; 2 Tbsps sunflower oil; 2 Tbsps apple cider vinegar; 1 pinch sugar; salt; white, freshly ground peppers; 1 bowl Cress

How healthy are the main ingredients?

potato Whipped cream apple cider vinegar Cress sugar onion

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Preparation steps

Peel, halve and boil potatoes in salted water for about 25 minutes or until tender. Drain well.

Peel onions, halve and cut into thin strips.

For the sauce: combine yogurt with cream, oil and vinegar. Season with salt, sugar and pepper. Rinse herring fillets under running water and pat dry. Arrange on plates together with potatoes and sauce. Sprinkle with onion strips and cress. Serve.