Herring with Potatoes and Creamy Sauce

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Herring with Potatoes and Creamy Sauce
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Health Score:
7,6 / 10
Difficulty:
easy
Difficulty
Preparation:
35 min.
Preparation

Ingredients

for
4
Ingredients
8 mild Pickled herring
2 red onions
1 kilogram potatoes
150 grams Yogurt (0.1% fat)
100 grams Whipped cream
2 tablespoons sunflower oil
2 tablespoons apple cider vinegar
1 pinch sugar
salt
white, freshly ground peppers
1 bowl Cress
How healthy are the main ingredients?
potatoWhipped creamapple cider vinegarCresssugaronion

Preparation steps

1.

Peel, halve and boil potatoes in salted water for about 25 minutes or until tender. Drain well.

2.

Peel onions, halve and cut into thin strips.

3.

For the sauce: combine yogurt with cream, oil and vinegar. Season with salt, sugar and pepper. Rinse herring fillets under running water and pat dry. Arrange on plates together with potatoes and sauce. Sprinkle with onion strips and cress. Serve.