Herring with Herb Cream Sauce

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Herring with Herb Cream Sauce
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Difficulty:
easy
Difficulty
Preparation:
15 min.
Preparation
Calories:
350
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
1 serving contains
(Percentage of daily recommendation)
Calories350 kcal(17 %)
Protein18 g(18 %)
Fat29 g(25 %)
Carbohydrates34 g(23 %)
Author of this recipe:

Ingredients

for
4
Ingredients
150 grams
Sour cream (or creme fraiche)
100 grams
100 grams
1 teaspoon
1 bunch
fresh mixed Fresh herbs (such as parsley, dill, watercress, lemon balm, chives)
4

Preparation steps

1.

Stir creme fraiche, sour cream, yogurt and mustard until combined. Season with salt and pepper.

2.

Rinse herbs and shake dry. Finely chop leaves and stir into cream sauce.

3.

Dab herring with cream sauce. Serve with hearty whole grain bread.