Herring with Herb Cream Sauce

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Herring with Herb Cream Sauce
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Difficulty:
easy
Difficulty
Preparation:
15 min.
Preparation
Calories:
350
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
1 serving contains
(Percentage of daily recommendation)
Calories350 kcal(17 %)
Protein18 g(18 %)
Fat29 g(25 %)
Carbohydrates34 g(23 %)

Ingredients

for
4
Ingredients
150 grams Sour cream (or creme fraiche)
100 grams Sour cream
100 grams Yogurt
1 teaspoon mild Dijon mustard
salt
freshly ground pepper
1 bunch fresh mixed Fresh herbs (such as parsley, dill, watercress, lemon balm, chives)
4 Pickled herring
How healthy are the main ingredients?
Sour creamSour creamYogurtsalt

Preparation steps

1.

Stir creme fraiche, sour cream, yogurt and mustard until combined. Season with salt and pepper.

2.

Rinse herbs and shake dry. Finely chop leaves and stir into cream sauce.

3.

Dab herring with cream sauce. Serve with hearty whole grain bread.