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Herring with Herb Cream Sauce

Herring with Herb Cream Sauce
350
calories
Calories
15 min.
Preparation
easy
Difficulty

Ingredients

for 4 servings
150 grams Sour cream (or creme fraiche)
100 grams Sour cream
100 grams yogurt (whole milk)
1 teaspoon mild Dijon mustard
Salt
freshly ground pepper
1 bunch fresh mixed Fresh herbs (such as parsley, dill, watercress, lemon balm, chives)
4 Pickled herring
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Preparation steps

1

Stir creme fraiche, sour cream, yogurt and mustard until combined. Season with salt and pepper.

2

Rinse herbs and shake dry. Finely chop leaves and stir into cream sauce.

3

Dab herring with cream sauce. Serve with hearty whole grain bread.