Herring with Dill and Cucumber Quark

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Herring with Dill and Cucumber Quark
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Difficulty:
moderate
Difficulty
Preparation:
30 min.
Preparation
Calories:
534
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
1 serving contains
(Percentage of daily recommendation)
Calories534 kcal(25 %)
Protein37.7 g(38 %)
Fat26.1 g(23 %)
Carbohydrates36 g(24 %)

Ingredients

for
4
Ingredients
750 grams
Salt and black pepper
400 grams
125 milliliters
2 tablespoons
3
2
2
1 bunch
8

Preparation steps

1.

Scrub potatoes thoroughly and bring to a boil in salted water. Cook for 20 minutes. Drain potatoes and peel.

2.

Mix quark with milk. Season with salt, pepper and 1 tablespoon lemon juice. Peel the shallots and garlic. Dice the pickled cucumbers, shallots and garlic. Rinse dill, shake dry and pluck the fronds. Finely chop some of the fronds.

3.

Mix chopped dill, shallots and pickled cucumbers with the quark. Arrange herring and potatoes on plates. Garnish the quark with remaining dill and serve with the herring and potatoes.