Herring with Cranberries and Onions

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Herring with Cranberries and Onions
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Difficulty:
moderate
Difficulty
Preparation:
30 min.
Preparation
ready in 5 d. 30 min.
Ready in

Ingredients

for
4
Ingredients
8 Pickled herring (kitchen ready)
400 milliliters White vinegar
2 onions
100 grams dried Cranberry
2 bay leaves
3 cloves
3 allspice
1 pinch sugar
2 peppercorns
How healthy are the main ingredients?
Cranberrysugaronioncloves

Preparation steps

1.

Soak herring for 24 hours in cold water. Change water 2-3 times. Remove the herring, pat dry, and remove fillets from the skin. Then cut fillets into 5 cm (approximately 2-inch) wide pieces and place in a shallow dish.

2.

Warm the vinegar with 400 ml (approximately 1 3/4 cups) of water in a pot.

3.

Peel the onions and cut into fine cubes. Combine with cranberries, spices, sugar, peppercorns and herring. Pour the vinegar over the fish, cover and refrigerate for 3-4 days before serving.