Herring with Cranberries and Onions

Name: Herring with Cranberries and Onions
Total time: 5 d 30 min
Yield: 4
Ingredients: 8 Pickled herring (kitchen ready); 400 milliliters White vinegar; 2 onions; 100 grams dried Cranberry; 2 bay leaves; 3 cloves; 3 allspice; 1 pinch sugar; 2 peppercorns

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Difficulty:

moderate

Difficulty

Preparation:

30 min.

Preparation

ready in 5 d. 30 min.

Ready in

Ingredients

for

servings

Ingredients: 8 Pickled herring (kitchen ready); 400 milliliters White vinegar; 2 onions; 100 grams dried Cranberry; 2 bay leaves; 3 cloves; 3 allspice; 1 pinch sugar; 2 peppercorns

How healthy are the main ingredients?

Cranberry sugar onion cloves

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Preparation steps

Soak herring for 24 hours in cold water. Change water 2-3 times. Remove the herring, pat dry, and remove fillets from the skin. Then cut fillets into 5 cm (approximately 2-inch) wide pieces and place in a shallow dish.

Warm the vinegar with 400 ml (approximately 1 3/4 cups) of water in a pot.

Peel the onions and cut into fine cubes. Combine with cranberries, spices, sugar, peppercorns and herring. Pour the vinegar over the fish, cover and refrigerate for 3-4 days before serving.