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Herring with Bacon, Green Beans and Caraway Potatoes

Herring with Bacon, Green Beans and Caraway Potatoes
890
calories
Calories
40 min.
Preparation
moderate
Difficulty

Ingredients

for 4 servings
1 kilogram medium, waxy Potatoes
Salt
750 grams Green beans
Savory
150 grams lean Bacon
1 Onion
2 tablespoons Caraway seeds
4 double Pickled herring
100 grams Butter
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Preparation steps

1

Scrub potatoes. Bring to a boil in salted water and cook about 20 minutes. Rinse green beans, trim and cook in lightly salted water with the savory for about 15 minutes.

2

Cook bacon in a dry pan until crispy. Drain on paper towels. Peel onion and cut into rings.

3

Drain potatoes, allow liquid to evaporate and peel. Mix potatoes with caraway seeds and keep warm. Toss green beans in the bacon grease and heat until warmed. Arrange herring on a platter with caraway potatoes, green beans, bacon and onion rings. Melt butter and pour over the platter to garnish.