Herring with Bacon, Green Beans and Caraway Potatoes

Name: Herring with Bacon, Green Beans and Caraway Potatoes
Total time: 40 min
Yield: 4
Ingredients: 1 kilogram medium, waxy Potatoes; Salt; 750 grams Green beans; Savory; 150 grams lean Bacon; 1 Onion; 2 tablespoons Caraway seeds; 4 double Pickled herring; 100 grams Butter

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Herring with Bacon, Green Beans and Caraway Potatoes

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890

calories

Calories

40 min.

Preparation

moderate

Difficulty

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Ingredients

for 4 servings

1 kilogram medium, waxy Potatoes

Salt

750 grams Green beans

Savory

150 grams lean Bacon

1 Onion

2 tablespoons Caraway seeds

4 double Pickled herring

100 grams Butter

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Preparation steps

Step 1/3

Scrub potatoes. Bring to a boil in salted water and cook about 20 minutes. Rinse green beans, trim and cook in lightly salted water with the savory for about 15 minutes.

Step 2/3

Cook bacon in a dry pan until crispy. Drain on paper towels. Peel onion and cut into rings.

Step 3/3

Drain potatoes, allow liquid to evaporate and peel. Mix potatoes with caraway seeds and keep warm. Toss green beans in the bacon grease and heat until warmed. Arrange herring on a platter with caraway potatoes, green beans, bacon and onion rings. Melt butter and pour over the platter to garnish.

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