Herring Tartare Appetizers

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Herring Tartare Appetizers
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Health Score:
8,8 / 10
Difficulty:
easy
Difficulty
Preparation:
40 min.
Preparation

Ingredients

for
4
Ingredients
5 Pickled herring
¼ Cucumber (150 grams)
1 Red onion
1 small tart Apple
2 Pickled cucumbers
1 Tbsp Mustard
1 Tbsp chopped parsley
200 grams Whole Wheat Bread (sliced)
50 grams butter
Lettuce (z. B. Lollo Rosso)
For garnish
50 grams Crème fraiche
Dill
How healthy are the main ingredients?
MustardparsleyCucumberonionAppleDill

Preparation steps

1.

Drain the herring and cut into 5 mm (approximately 1/4-inch) cubes. Transfer the herring to a bowl. Peel the cucumber, the onion and the apple. Halve the cucumber and cut into 5mm (approximately 1/4-inch) cubes. Halve and core the apple and cut both the apple and the onion into 5mm (approximately 1/4-inch cubes.

2.

Drain, and finely chop the pickles and add to the bowl with the herring, mustard and parsley. With a cookie cutter cut the bread into 5 cm (approximately 2-inch) rounds and spread with butter.

3.

Rinse the Lollo Rosso leaves, pat dry, pluck the leaves and spread on the bread slices. Put a dab of herring tartare on top and serve garnished with creme fraiche and dill.