Herring Tartare Appetizers

Name: Herring Tartare Appetizers
Total time: 40 min
Yield: 4
Cuisine: European, German, from Bremen, from Hamburg, Mediterranean
Ingredients: 5 Pickled herring; 0.25 Cucumber (150 grams); 1 Red onion; 1 small tart Apple; 2 Pickled cucumbers; 1 Tbsp Mustard; 1 Tbsp chopped parsley; 200 grams Whole Wheat Bread (sliced); 50 grams butter; Lettuce (z. B. Lollo Rosso); 50 grams Crème fraiche; Dill

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Health Score:

8,8 / 10

Difficulty:

easy

Difficulty

Preparation:

40 min.

Preparation

Ingredients

for

servings

Ingredients: 5 Pickled herring; ¼ Cucumber (150 grams); 1 Red onion; 1 small tart Apple; 2 Pickled cucumbers; 1 Tbsp Mustard; 1 Tbsp chopped parsley; 200 grams Whole Wheat Bread (sliced); 50 grams butter; Lettuce (z. B. Lollo Rosso)

For garnish: 50 grams Crème fraiche; Dill

How healthy are the main ingredients?

Mustard parsley Cucumber onion Apple Dill

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Preparation steps

Drain the herring and cut into 5 mm (approximately 1/4-inch) cubes. Transfer the herring to a bowl. Peel the cucumber, the onion and the apple. Halve the cucumber and cut into 5mm (approximately 1/4-inch) cubes. Halve and core the apple and cut both the apple and the onion into 5mm (approximately 1/4-inch cubes.

Drain, and finely chop the pickles and add to the bowl with the herring, mustard and parsley. With a cookie cutter cut the bread into 5 cm (approximately 2-inch) rounds and spread with butter.

Rinse the Lollo Rosso leaves, pat dry, pluck the leaves and spread on the bread slices. Put a dab of herring tartare on top and serve garnished with creme fraiche and dill.