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Herring in Curry Cream

Herring in Curry Cream
400
calories
Calories
15 min.
Preparation
45 min.
Ready in
advanced
Difficulty

Ingredients

for 4 servings
1 small can Pineapple chunks (In fruit juice)
250 grams Sour cream
Salt
freshly ground pepper
mild Curry powder
4 double Pickled herring
1 Banana (medium-ripe)
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Preparation steps

1

Drain pineapple, reserving the juice. Season sour cream with 2 tablespoons of juice, salt, pepper and curry. Stir and season to taste.

2

Cut herring into pieces. Peel banana and cut into slices. Mix the prepared ingredients with the curry cream. Let stand for 30 minutes. Before serving, adjust seasonings with curry and pepper.