Herring Cream

 

Herring Cream

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Difficulty:moderate
Preparation:30 min
Ready in:2910 min
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Ingredients

For pieces

8Herring
40 gramsSalt (no iodized salt)
200 millilitersWhipping cream
1 bowlCress

Directions

1 Salt the herring and leave for two days, turning occasionally
2 Cut the dorsal fin with a knife, carefully remove the meat along the center bone, halve and remove the bones. Boil the cream and let cool. Rinse the watercress, cut into small pieces and mix together with the herring. Place in the refrigerator for 2-3 days. Garnish with fresh watercress just before serving.
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