Herring Appetizers with Potatoes and Horseradish Cream

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Herring Appetizers with Potatoes and Horseradish Cream
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Difficulty:
advanced
Difficulty
Preparation:
30 min.
Preparation
ready in 1 hr
Ready in
Calories:
360
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
1 serving contains
(Percentage of daily recommendation)
Calories360 kcal(17 %)
Protein18 g(18 %)
Fat23 g(20 %)
Carbohydrates18 g(12 %)
Author of this recipe:

Ingredients

for
4
Ingredients
2
medium Potatoes
150 grams
1 piece
2 tablespoons
4
4 teaspoons
pickled Lingonberries (jarred)
Lemon wedges (for garnish)
Lettuce (for garnish)

Preparation steps

1.

Scrub potatoes thoroughly and boil in salted water about 20 minutes until cooked. Drain, peel and let cool.

2.

Stir crème fraîche with salt and pepper. Peel and grate horseradish. Mix with lemon juice. Combine crème fraîche and 1 teaspoon horseradish.

3.

Cut potatoes into 8 thick slices. Halve herring, roll up and secure with toothpicks. Place 1 herring on every potato slice and top with horseradish mixture. Garnish with lingonberries and remaining grated horseradish. Serve with hearty whole grain bread.