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Herring Appetizers with Potatoes and Horseradish Cream

Herring Appetizers with Potatoes and Horseradish Cream
360
calories
Calories
30 min.
Preparation
1 hr
Ready in
advanced
Difficulty

Ingredients

for 4 servings
2 medium Potatoes
Salt
150 grams Creme fraiche cheese
Salt
freshly ground pepper
1 piece fresh Horseradish root
2 tablespoons Lemon juice
4 Pickled herring
4 teaspoons pickled Lingonberries (jarred)
Lemon wedges (for garnish)
Lettuce (for garnish)
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Preparation steps

1

Scrub potatoes thoroughly and boil in salted water about 20 minutes until cooked. Drain, peel and let cool.

2

Stir crème fraîche with salt and pepper. Peel and grate horseradish. Mix with lemon juice. Combine crème fraîche and 1 teaspoon horseradish.

3

Cut potatoes into 8 thick slices. Halve herring, roll up and secure with toothpicks. Place 1 herring on every potato slice and top with horseradish mixture. Garnish with lingonberries and remaining grated horseradish. Serve with hearty whole grain bread.