Herring and Gravlax Appetizers

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Herring and Gravlax Appetizers
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Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation

Ingredients

for
40
Ingredients
10 slices Whole Wheat Bread (square shaped)
10 slices white bread
4 tablespoons soft butter (for brushing)
1 Lettuce
100 grams Beets (from a jar)
10 Pickled herring
10 slices raw ham
400 grams Gravlax (in slices)
3 hardboiled eggs
20 Cherry tomatoes
parsley
Dill
1 organic lemon
1 tube Remoulade
1 tablespoon Horseradish (freshly grated or from a jar)
How healthy are the main ingredients?
white breadhamHorseradisheggparsleyDill

Preparation steps

1.

Brush the bread slices thinly with butter and cut in half diagonally. Rinse the lettuce, shake dry and spread over the bread slices. Dice the beets finely. Spread the diced beets over the pickled herring fillets and roll up. Place one herring roll over each whole-grain bread slice. Spread the ham and gravlax on the remaining bread slices.

2.

Peel the hardboiled eggs and cut into slices or cubes. Rinse the cherry tomatoes and cut in half, if necessary. Rinse the herbs and lemon. Cut the lemon into thin slices.

Garnish the bread slices with cherry tomatoes, eggs, lemon, horseradish, herbs and remoulade. Serve on plates.