Herby Savoury Teatime Biscuits

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Herby Savoury Teatime Biscuits
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Health Score:
7,0 / 10
Difficulty:
easy
Difficulty
Preparation:
45 min.
Preparation
Calories:
80
calories
Calories

Nutritional values

1 piece contains
(Percentage of daily recommendation)
Calorie80 kcal(4 %)
Protein2.24 g(2 %)
Fat2.73 g(2 %)
Carbohydrates11.22 g(7 %)
Sugar added0.35 g(1 %)
Roughage0.04 g(0 %)
Vitamin A38.31 mg(4,789 %)
Vitamin D0.3 μg(2 %)
Vitamin E0.49 mg(4 %)
Vitamin B₁0.1 mg(10 %)
Vitamin B₂0.1 mg(9 %)
Niacin1.18 mg(10 %)
Vitamin B₆0.01 mg(1 %)
Folate31.93 μg(11 %)
Pantothenic acid0.1 mg(2 %)
Biotin0.34 μg(1 %)
Vitamin B₁₂0.15 μg(5 %)
Vitamin C0.86 mg(1 %)
Potassium34.83 mg(1 %)
Calcium60.8 mg(6 %)
Magnesium4.38 mg(1 %)
Iron0.71 mg(5 %)
Iodine7.34 μg(4 %)
Zinc0.14 mg(2 %)
Saturated fatty acids1.49 g
Cholesterol20.69 mg
Author of this recipe:
How healthy are the main ingredients?
sugarsaltChivesthymeparsleyegg

Ingredients

for
12
Ingredients
1.333 cups
1 teaspoon
½ teaspoon
cup
1 tablespoon
finely chopped Chives
1 tablespoon
finely chopped thyme
1 tablespoon
finely, chopped parsley
½ cup
½ cup
1
egg (beaten)

Preparation steps

1.
Preheat the oven to 180°C (160° fan) 350°F gas 4. Grease a baking tray.
2.
Sift the flour, sugar and salt into a mixing bowl. Rub in the butter until the mixture resembles breadcrumbs. Stir in the herbs.
3.
Gradually stir in the milk and enough water to form a soft dough. Turn out onto a lightly floured surface and knead lightly until smooth.
4.
Roll or pat out 2.5 cm | 1" thick. Cut into rounds with a floured 5cm|2" cutter. Lightly knead together the trimmings and cut out more rounds
5.
Place on the baking tray and brush the tops with beaten egg. Bake for about 20 minutes until well risen and golden. Cool on the baking tray for a few minutes, then place on a wire rack to cool completely.
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