Herbed Rabbit with Pine Nuts and Olives

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Herbed Rabbit with Pine Nuts and Olives
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Difficulty:
advanced
Difficulty
Preparation:
1 hr 30 min.
Preparation
Calories:
378
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
1 serving contains
(Percentage of daily recommendation)
Calories378 kcal(18 %)
Protein33.5 g(34 %)
Fat25.3 g(22 %)
Carbohydrates4 g(3 %)

Ingredients

for
4
Ingredients
1
ready to cook Rabbit (Can be divided into serving pieces)
150 grams
4 tablespoons
4 tablespoons
3-4 tablespoons Bay leaf
40 grams
100 grams
Salt Pepper
200 milliliters
400 milliliters

Preparation steps

1.

Rinse rabbit and pat dry. Peel shallots and halve or quarter, depending on size. 

2.

Heat olive oil in a large roasting pan. Cook rabbit and shallots for a a few minutes. Add rosemary, bay leaves, pine nuts and olives and braise for a few minutes. Season with salt and pepper and deglaze pan with white wine. 

3.

Add chicken stock to the pan and braise in preheated oven at 180°C (gas mark 2-3, fan: 160°C) (approximately 350°F) for about 50-60 minutes, basting rabbit with cooking juices occasionally.  Remove from the oven and serve hot.