Eat Smarter USA | Eat Healthy. Live Smarter.
Ingredients
for
6
Herb Sauce
10 min.
Time:
95
calories
Calories:
Health Score:
67 / 100
Ingredientsfor
- Ingredients
- 2 shallots
- 1 Tbsp butter
- 125 milliliters white wine
- 500 milliliters Vegetable broth
- light sauce thickener
- 3 Tbsps Crème fraiche
- 3 Tbsps finely chopped Fresh herbs (such as chervil, chives, parsley)
- salt
- freshly ground peppers
- 1 untreated Lemon peel (Fine stripes)
Preparation
1.
Peel shallots, chop finely and saute in hot butter in a saucepan until translucent. Add wine and broth and boil on high heat for 5 minutes to reduce liquids. Add cornstarch to thicken if desired.
2.
Stir herbs and creme fraiche into the sauce. Season with salt and pepper. Serve garnished with lemon zest.
Nutritional values
1 each contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
| Calorie | 95 cal. | (5 %) | ||
| Protein | 1 g | (1 %) | ||
| Fat | 5 g | (4 %) | ||
| Carbohydrates | 8 g | (5 %) | ||
| Sugar added | 0 g | (0 %) | ||
| Roughage | 0.3 g | (1 %) |