Herb Flat Bread

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Herb Flat Bread
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Health Score:
5,7 / 10
Difficulty:
easy
Difficulty
Preparation:
35 min.
Preparation
ready in 1 hr 50 min.
Ready in

Ingredients

for
4
Ingredients
15 grams fresh Yeast
½ teaspoon sugar
1 pinch sugar
350 grams Pastry flour
6 tablespoons olive oil
Sea salt
4 scallions
2 fresh garlic
1 handful Basil
freshly ground peppers
Pastry flour (to work)
How healthy are the main ingredients?
olive oilBasilsugarsugargarlic

Preparation steps

1.

For the dough: Crumble the yeast in a bowl, add the sugar and about 175 ml (about 3/4 cup) of lukewarm water and stir until smooth. Add the flour, 2 tablespoons olive oil and 1 teaspoon salt (to taste) and knead into a smooth dough. Add more flour or water as needed. Cover and let rise for about 1 hour in a warm place.

2.

For the salsa: Rinse and trim the scallions. Peel the garlic; rinse the basil, shake dry and pluck the leaves from the stems and chop everything finely. Mix with the remaining oil and season with salt and pepper.

3.

Preheat the oven and 2 baking sheets to 220°C (approximately 425°F).

4.

Knead the dough again by on a floured surface and roll out into 4 thin, oval patties. Cut 2 pieces of parchment paper the size of the baking sheets and spread with about 2 tablespoons of oil.  Place 2 dough ovals on each piece of parchment paper and carefully slide them onto the baking sheets in the oven. Bake until golden brown, 10-15 minutes, possibly turning once.

5.

Remove from oven, let cool and serve with the salsa.