Herb Cheese Bread

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Herb Cheese Bread
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Health Score:
65 / 100
Difficulty:
moderate
Difficulty
Preparation:
1 hr 30 min.
Preparation
ready in 2 h. 40 min.
Ready in
Calories:
241
calories
Calories

Nutritional values

1 piece contains
(Percentage of daily recommendation)
Calorie241 cal.(11 %)
Protein7 g(7 %)
Fat10 g(9 %)
Carbohydrates30 g(20 %)
Sugar added0 g(0 %)
Roughage1.9 g(6 %)
Vitamin A0.1 mg(13 %)
Vitamin D0.3 μg(2 %)
Vitamin E0.4 mg(3 %)
Vitamin K1.4 μg(2 %)
Vitamin B₁0.2 mg(20 %)
Vitamin B₂0.3 mg(27 %)
Niacin3.3 mg(28 %)
Vitamin B₆0.1 mg(7 %)
Folate178 μg(59 %)
Pantothenic acid0.7 mg(12 %)
Biotin11.4 μg(25 %)
Vitamin B₁₂0.3 μg(10 %)
Vitamin C0 mg(0 %)
Potassium191 mg(5 %)
Calcium77 mg(8 %)
Magnesium20 mg(7 %)
Iron1.3 mg(9 %)
Iodine6 μg(3 %)
Zinc0.9 mg(11 %)
Saturated fatty acids6.1 g
Uric acid66 mg
Cholesterol46 mg
Complete sugar2 g

Ingredients

for
10
Ingredients
200 milliliters milk
fresh Yeast
1 pinch sugar
75 grams butter
375 grams Pastry flour
salt
1 egg
1 tsp dried marjoram
1 tsp dried thyme
30 grams Emmentaler cheese
butter (for the pan)
How healthy are the main ingredients?
Emmentaler cheesemarjoramthymesugarsaltegg

Preparation steps

1.

Heat the milk. Dissolve the yeast and sugar with half the milk. Mix until smooth and allow to stand for 10 minutes in a warm place.

2.

Melt the butter. Place the flour in a large bowl. Mix the butter, 1 teaspoon of salt, eggs, and the remaining milk with the flour. Add in the yeast and knead into a smooth dough with a mixer. Cover and let rise in a warm place for 45 minutes.

3.

Preheat the oven to 180°C (approximately 350°F). Knead the dough briefly and fold in the herbs and cheese. Transfer the dough into a bundt cake pan and let rise for about 10-15 minutes. Bake in the oven for about 1 hour.

4.

Remove from the oven and let cool in the pan for 10 minutes. Turn out of the pan. Serve while warm or once cooled.