Hearty Cheese Soufflé

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Hearty Cheese Soufflé
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Health Score:
5,8 / 10
Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation

Ingredients

for
4
Ingredients
80 grams butter
5 eggs
150 grams grated Cheese (such as Emmentaler, Gruyère)
4 tablespoons Whipped cream
2 tablespoons Crème fraiche
2 tablespoons Pastry flour
salt
½ teaspoon ground paprika
1 pinch Nutmeg (freshly grated)
butter (for the mold)
How healthy are the main ingredients?
Whipped creameggsaltNutmeg

Preparation steps

1.

Separate the eggs.

2.

Beat butter with yolks, paprika and nutmeg until fluffy. Then alternately stir in grated cheese, heavy cream and creme fraiche. Fold in stiffly beaten egg whites and flour. Season with a pinch of salt. Brush ramekins with butter and sprinkle with breadcrumbs. Pour in mixture and bake at 200°C (approximately 400°F) for about 10-15 minutes until golden brown. Serve immediately.